Features:
1) Chinese name: Ling Zhi
2) Latin name: Ganoderma lucidum
3) Ingredients: polysaccharides, detected by UV, triterpenes detected by HPLC

Specifications:
1) Content: polysaccharides, 10%, 20%, 30%; triterpenes 4%, 8%
2) Appearance: fine powder
2) Color: brown
3) Particle size: NLT 100% 80 mesh
4) Order: characteristic
5) Taste: characteristic
6) Moisture: 5% (max.)
7) Heavy metal: 10ppm (max.)
8) Pesticides: negative
9) Total plate count: 1,000cfu/g (max.)
10) Yeast / mould: 100cfu/g (max.)
11) E. coli: negative
12) Salmonella: negative
13) Pseudomonas aeruginosa: negative
14) Shelf time: 2 years while properly stored