Features:
1) Chinese name: Dang Gui
2) Latin name: Angelica sinensis
3) Source: the dried root of Angelica sinensis (Oliv.) Diels., Umbelliferae. It is mainly
produced in Gansu, Sichuan, Yunnan, Shananxi, Guizhou and Hubei provinces
4) Property: Chinese angelica root is sweet and pungent in taste, warm in nature
and therapeutically related to the channels of the Liver, Heart and Spleen
5) Active ingredients: ligustilide detected by HPLC

Specifications:
1) Content: ligustilide 1%
2) Appearance: fine powder
3) Color: yellow brown
4) Particle size: NLT 100% 80 mesh
5) Order: characteristic
6) Taste: characteristic
7) Moisture: 5% (max.)
8) Heavy metal: 10ppm (max.)
9) Pesticides: negative
10) Total plate count: 1,000cfu/g (max.)
11) Yeast / mould: 100cfu/g (max.)
12) E. coli: negative
13) Salmonella: negative
14) Pseudomonas aeruginosa: negative
15) Shelf life: 2 years while properly stored